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In the Gasthof-Hotel Zur Post Samerberg

Looking forward
to you!

Dear guests, 

Our restaurant opening times are as follows:


Thursday & Friday
from 5 p.m until 11 p.m 

Saturday & Sunday

from 11 a.m.  until 11 p.m. 

Kitchen from 11:30 a.m. to 2:00 p.m. & 5:30 p.m. to 9 p.m

Closed Monday - Wednesday

We look forward to you,

Your Post team in Törwang


Chef of the year

Our Chef Wolfgang is Flair Chef of the Year 2022. He tells why in this great video.

Holiday in Upper Bavaria
True. Relaxing.

As soon as you arrive at our inn-hotel, you will feel the charm of the beautiful property. These impressions continue throughout the hotel. 

Sweet dreams are promised by the now completely renovated rooms and apartments and the light-flooded Wellness-Alm. Wolfgang Pallauf, the head of the house, personally takes care of the culinary delights. 

The Samerberg high alpine valley and the Chiemsee region are paradises for active people. Visit our hotel and enjoy adventurous hikes, bike and mountain bike tours or motorbike tours.


Stay overnight, enjoy, relax, celebrate

Our hotel
Romance & Comfort

Hiking hotel and biker hotel in the Alpine high valley in Upper Bavaria. Hiking, cycling, motorcycling, pleasure, wellness between Chiemsee and Inn, Rosenheim and Kufstein.

Welcome to the romantic, traditional Bavarian hotel in the picturesque high valley of Samerberg. You can reach our hotel in just 10 minutes from the A8 motorway (Munich-Salzburg), not far from Rosenheim and Chiemsee.


Our rustic, comfortable hotel has been family-owned for more than 300 years. Not only do we feel committed to this tradition, we continue the role of host with enthusiasm

Gasthof Post Abendlicht.jpg

Our restaurant
Culinary & Relaxation

For over 300 years, our family has been pampering guests with many culinary delights.

In addition to freshly prepared regional, national and vegetarian delicacies, we also offer special culinary specialties. Again and again, our guests from near and far like to enjoy dishes from our steak menu. The hotel boss, Wolfgang Pallauf, manages the kitchen himself and guarantees the well-known quality and enjoyment.

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